James Hoffmann Ultimate V60

V60 · Classic · source

Bloom, two main pours, stir and swirl for an even extraction.

15g

Dose

250g

Water

1:16.7

Ratio

100°

Temp

Grind: medium-fine

1. 0:00
   Bloom — pour to 30g, swirl → 30g
2. 0:45
   Pour to 150g → 150g
3. 1:15
   Pour to 250g → 250g
4. 1:45
   Gentle stir, then swirl
5. 3:30
   Drawdown done