Recipes

New

Classics

🔻
James Hoffmann Ultimate V60
15g → 250g · 1:16.7 · 100°C · 3:30
🔻
Tetsu Kasuya 4:6
20g → 300g · 1:15.0 · 92°C · 3:30
🧪
James Hoffmann AeroPress
11g → 200g · 1:18.2 · 100°C · 3:00
☕️
Classic 1:2 Espresso
18g → 36g · 1:2.0 · 93°C · 0:28
⏳
Chemex Classic
30g → 500g · 1:16.7 · 94°C · 4:30
🌊
Kalita Wave Pulse
20g → 320g · 1:16.0 · 94°C · 3:15

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