🇨🇷Costa Rica Tarrazú Honey
Combi Coffee Roasters · Costa Rica
☕️ EspressoClassic 1:2 EspressoNiche Zero · 7Lelit Bianca V318g → 36g
Finally nailed the bloom
honey
apricot
juicyJoão
@joaopulls
Home brewerdemo
Chasing the perfect shot.
2 followers12 followingPorto
- 11
- Brews
- 0
- Recipes
- 2
- Gear
Taste profile
Based on
11 rated brews
100%
Nutty
85%
Caramel
84%
Citrus
80%
Fruity
80%
Chocolate
80%
Stone fruit
80%
Berry
80%
Sweet
80%
Floral
80%
Tea-like
Nutty, Caramel & Citrus
Top countries
5 origins🇨🇴
Colombia
3 coffees
🇪🇹
Ethiopia
3 coffees
🇨🇷
Costa Rica
1 coffee
Rated
11Coffees
7Recipes
0Gear shelf
🇨🇷honeyapricotjuicy
1
🇨🇴Finca Tamana
Tim Wendelboe · Colombia
🔻 V60Tetsu Kasuya 4:6Niche Zero · 1920g → 300g
Dialled in!
red applecaramel
🇪🇹Ethiopia Yirgacheffe
Tim Wendelboe · Ethiopia
🔻 V60James Hoffmann Ultimate V60Niche Zero · 2515g → 250g
Needs a finer grind next time
🇨🇴🇪🇹Southern Weather
Onyx Coffee Lab · Colombia & Ethiopia
☕️ EspressoClassic 1:2 EspressoNiche Zero · 8Lelit Bianca V318g → 36g
Bit sour, going finer next time
🇪🇹🇨🇴Geometry
Onyx Coffee Lab · Ethiopia & Colombia
🔻 V60Tetsu Kasuya 4:6Niche Zero · 2120g → 300g
Hot water from the new kettle
🇨🇴Finca Tamana
Tim Wendelboe · Colombia
🔻 V60James Hoffmann Ultimate V60Niche Zero · 1915g → 250g
Trying a new grind
red applecaramel
🇰🇪Kenya Nyeri
Square Mile · Kenya
☕️ EspressoClassic 1:2 EspressoNiche Zero · 7Lelit Bianca V318g → 36g
Office cup, still great
🇨🇴🇪🇹Southern Weather
Onyx Coffee Lab · Colombia & Ethiopia
🔻 V60Tetsu Kasuya 4:6Niche Zero · 2320g → 300g
Dialled in!
🇲🇽Mexico Chiapas
Onyx Coffee Lab · Mexico
🔻 V60James Hoffmann Ultimate V60Niche Zero · 2515g → 250g
Tried a coarser grind — much cleaner
🇨🇴Finca Tamana
Tim Wendelboe · Colombia
☕️ EspressoClassic 1:2 EspressoNiche Zero · 10Lelit Bianca V318g → 36g
Bit sour, going finer next time
🇨🇴🇪🇹Southern Weather
Onyx Coffee Lab · Colombia & Ethiopia
🔻 V60James Hoffmann Ultimate V60Niche Zero · 2315g → 250g
Trying a new grind